- ISTANBUL
- ADANA
- ADIYAMAN
- AFYON
- AGRI
- AKSARAY
- ALANYA
- AMASRA
- AMASYA
- ANKARA
- ANTAKYA
- ANTALYA
- ARDAHAN
- ARTVIN
- ASSOS
- AYDIN
- AVANOS
- AYVALIK
- BALIKESIR
- BARTIN
- BATMAN
- BAYBURT
- BERGAMA
- BEYPAZARI
- BILECIK
- BINGOL
- BITLIS
- BODRUM
- BOLU
- BOZCAADA
- BURDUR
- BURSA
- CANAKKALE
- CANKIRI
- CESME
- CIRALI
- CORUM
- CUMALIKIZIK
- CYPRUS-KIBRIS
- DALYAN
- DALAMAN
- DATCA
- DEMRE
- DENIZLI
- DIDIM
- DIYARBAKIR
- DOGUBEYAZIT
- DUZCE
- EDIRNE
- EDREMIT
- ELAZIG
- EGIRDIR
- ERDEK
- ERZINCAN
- ESKISEHIR
- FETHIYE
- FINIKE
- FOCA
- GAZIANTEP
- GIRESUN
- GOCEK
- GOKOVA
- GOREME
- GUMUSHANE
- HACIBEKTAS
- HAKKARI
- HARPUT
- HASANKEYF
- HATAY
- HATTUSAS
- IGDIR
- ISKENDERUN
- ISPARTA
- ICEL
- IZMIR
- IZNIK
- KAHRAMANMARAS
- KALE (DEMRE)
- KARABUK
- KARAMAN
- KARS
- KASTAMONU
- KAYSERI
- CAPPADOCIA
- KAS
- KEMER
- KIRIKKALE
- KIRKLARELI
- KIRSEHIR
- KILIS
- KOCAELI
- KONYA
- KOYCEGIZ
- KUSADASI
- KUTAHYA
- MALATYA
- MANISA
- MANAVGAT-SIDE
- MARMARIS
- MARDIN
- MERSIN
- MIDYAT
- MILAS
- MUGLA
- MUDANYA
- MUS
- NEMRUT
- NEVSEHIR
- NIGDE
- ORDU
- OSMANIYE
- PAMUKKALE
- RIZE
- SAFRANBOLU
- SAKARYA
- SAMSUN
- SELCUK
- SIDE
- SIIRT
- SINOP
- SIVAS
- SANLIURFA
- SIRNAK
- TARSUS
- TEKIRDAG
- TOKAT
- TRABZON
- TUNCELI
- USAK
- URGUP
- VAN
- YALOVA
- YALVAC
- YOZGAT
- ZONGULDAK
WHERE TO EAT ?
Artvin Kitchen that rich by the means of local meals has vegetable meals consist of mountain beet which cultivated naturally at mounts and gardens, kus;ekmegi, kazayagi, gimi, kavurma, purslane, mallow.
Nepursen that made with drying fresh vine leafs and Pucuko that made mixutre of meat, sour and dryad fresh bean are local meals original to region. Some of the examples for pastry are katmer (flaky pastry), eriste (kind of macaroni), hingal, cergabaz, bisi, lokum (delight) and kinds of pastries. Main cookies of province are hasuta, kaysefe, zurbiyet honey, delight.